Time for Something Turkish

An article about Turkish food in London’s Telegraph got me hungry for the stuffed eggplant and chicken adana at Anatolia.  Click below to read, then head over to the Cleveland Heights restuarant to dine Istanbul style. 

 http://www.telegraph.co.uk/foodanddrink/recipes/7625743/Diana-Henry-talks-Turkey.html

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2 Comments

Filed under In The Media, Restaurants

2 responses to “Time for Something Turkish

  1. Hello Laura,
    I just stumbled across your blog and am delighted to find you. How did I not know about you earlier? I’m a native of the Cleveland area living now in Chicago. I’m also a food writer and am constantly trying to convince others here that Ohio has some great ethnic and native eats as well as things to do. I can’t wait to keep reading your site!

    • Thanks. Glad we’re connected now. It’s my mission to spread the word about all Cleveland has to offer, especially when it comes to good eating. I’m glad you do the same, but I have to add that your adopted city is quite amazing too for its food culture.

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