Grilling in Thai

Very bad, very sad news coming out of Thailand this week. So it seemed like just the right time to post something positive related to this country.  And with the sun actually shining on a weekend, I’m thinking about cooking outside. That leads me to a happy thought- I have some Thai sausage from Mister Brisket in my freezer.  They make it themselves and it’s really wonderful done on the grill.

Curious about the why and what, I called Sanford Herskovitz, the real Mr. B, to get the story of how the sausages ended up on his product list, the only Asian inspired meat in the mix . He told me that he first tasted them a Z’s, the innovative restaurant Zack Bruell opened back in the ’80’s. And Herskovitz ate many more in Bangkok on a trip to the southeast Asian nation he made with his wife Frances. Intrigued with their unqiue flavor, he decided to recreate them for his Cleveland Heights store. 

His version is made with ground veal, soy sauce, cilantro, a lot of garlic and hint of sweetness from brown sugar. At just $5.99 a pound, these links are a bargain. I like mine  with jasmine rice and stir fried vegetables or soba (buckwheat) noodles tossed with scallions, sesame seeds and peanut sauce. Sanford says they’re good on a bun with honey mustard.  I’m definitely going to have to put that on my To Try list.

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2 Comments

Filed under Advice, Cooking Tips, Markets

2 responses to “Grilling in Thai

  1. I love the Thai Sausage from Mister Brisket! I can’t find anything like it in Chicago! One of my favorite things for tailgating in Cleveland!

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