Monthly Archives: July 2010

Eastern European pastry

Nice story in the Kansas City Star about kolaches, with recipes.

http://www.kansascity.com/2010/07/20/2094194/a-shawnee-bakery-delivers-the.html

If you don’t make them yourself , where do you go when have a taste for these traditional  treats ?

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Filed under Cooking Tips, In The Media

Asian Catering

At the Asian Festival held in downtown Cleveland this spring I met a woman named Marina Villanueva-Velmin. She has a catering company based in Westlake called Tamarind Tree that specializes in the cusine of her homeland, the Phillipines. I tasted her cooking at the Festival and thought it was wonderful.

We’ve been in communication since then and I’ve had a chance to look over her  complete menu.  It includes some really unusual dishes: a chicken stew called Calderetta; Mechado, the Filipino version of beef bourguignon ;  Pancit Malabon made with rice noodles, garlic spiked pork, eggs and vegetables; pork and chicken adobo, the country’s national culinary mascot, and cocido, a meat-based stew featuring cabbage, chick peas, sweet potatoes and green beans.  She also offers a small selection of foods from other Asian cuisines such as Vietnamese spring rolls and Thai chicken curry. Putting this sort of thing on your table would definitely make for a unique and memorable party. On second thought, why wait for a party? You can order two dozen empanadas ($30) just for yourself, and freeze the leftover mini meat filled pastries to be enjoyed another day. Sounds like a plan to me.

If  you are curious about Filipino food and culture, plan to attend the Phillippine Festival  Sunday, August 15.  It happnes from 10-6, 9440 Ridgewood Drive in Parma.

Tamarind Tree has no website and Marina doesn’t do email but you can call to talk with her about your next event, 440-871-8708

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Filed under Advice, Culinary

International Dinner

It’s  been way too hot to cook, or even think about cooking, the past few days. but tonight’s cold dinner was a winner and required no stove time. I made a tasty gazpacho using fresh produce I had bought at the farmers market on Saturday. To go with it, I pulled a fine selection of really special cheeses from the fridge, purchased from Gus Mouganis at Mediterranean Imports, located in the Westside Market. We had Chistou, from France made with cow and sheep milk; cloth aged Cabot cheddar; and Testun from Italy that gets its unusual flavor from time spent in oak barrels that formerly held Barolo wine fermented from Nebbiolo grapes. Each variety was new to me, chosen after Gus sliced off pieces so I could taste them. To round out this simple supper we had slices of dense sour rye bread, available only at the beginning of the month, from Zoss the Swiss Baker.  Served together it was a Travel Channel feast and just the thing for a steamy summer night.

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Filed under Cooking Tips, Markets