Eastern European pastry

Nice story in the Kansas City Star about kolaches, with recipes.

http://www.kansascity.com/2010/07/20/2094194/a-shawnee-bakery-delivers-the.html

If you don’t make them yourself , where do you go when have a taste for these traditional  treats ?

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1 Comment

Filed under Cooking Tips, In The Media

One response to “Eastern European pastry

  1. looks like the danishes we make at lucy’s although in cleveland many eastern Europeans call the sour cream pastry we make kolaches which is a rich dough of flour,sour cream and butter. we roll out the dough 3 times and make “turns” to create the flakey layers.

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