Nice story in the Kansas City Star about kolaches, with recipes.
http://www.kansascity.com/2010/07/20/2094194/a-shawnee-bakery-delivers-the.html
If you don’t make them yourself , where do you go when have a taste for these traditional treats ?
Nice story in the Kansas City Star about kolaches, with recipes.
http://www.kansascity.com/2010/07/20/2094194/a-shawnee-bakery-delivers-the.html
If you don’t make them yourself , where do you go when have a taste for these traditional treats ?
Filed under Cooking Tips, In The Media
looks like the danishes we make at lucy’s although in cleveland many eastern Europeans call the sour cream pastry we make kolaches which is a rich dough of flour,sour cream and butter. we roll out the dough 3 times and make “turns” to create the flakey layers.