Eco-eating

My friend Beth Yurich, a designer specializing in communications for sustainable businesses, has a great suggestion for dining in a more environmentally responsible style. Instead of using  disposable chopsticks in Asian restaurants- they’re wasteful three ways from the trees cut down to  make them and the garbage they turn into after one meal along with the paper they are sealed in- bring your own set of stainless steel chopsticks.

Read more of her tips for green living on her blog. An enthusiastic vegetarian cook and out-to-eater, she’ll also be guest blogging here now and then about where she goes and what she tastes.  Look for her first post next week.

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