This morning Michael Feigenbaum, owner of Lucy’s Sweet Surrender, the fantastic Hunagrian bakery on Buckeye Road, sent me a link to an interesting blog that appeared on Carolyn Jack’s Geniocity about his efforts to survive the economic downturn. http://blogs.geniocity.com/jack/tag/michael-feigenbaum/ . (It was posted in January but he just found it. The section about him is a few paragraphs in, after a bit about a local photographer).
The most important take away message from that post- and this one- is that if we like being able to eat fresh handmade strudel and authentic dobos tortes, than we must help him stay in business by getring ourselves out to his shop or onto his website and buy his products year round and not just on holidays and for special occaisions.