Made the rounds of some of my favorite places today. First stop West Side Market, where I picked up andouille and chorizo sausages, saffron and arborio rice, and a little wheel of goat camembert. The place was mobbed. Also ate a felafel. Next stop Farkas Bakery for Napoleans. It smells so incedibly good inside becaise no walls separate the kitchen from the front of the shop. Note to self: when I need cheering up, I should just go there and inhale deeply for a few minutes Then back to the East side where I bought prosecco- Italian bubbly- at The Grapevine. I love this town, I really do.