Trend watchers say next up in the ethnic fare popularity contest are Peruvian, Moroccan, Korean, Japanese and New American Southern. According to the Emerging Global Cuisines: Culinary Trend Mapping Report from the Center for Culinary Development (CCD) and Packaged Facts immigration, international travel, cooking shows, and celebrity chefs plus its availability in fast food format are helping to bring these cuisines to the U.S. public’s attention. Full Story
Do you know anything about these culinary newcomers and can you ercommend dishes to try? Here in NEO we’ve got Korean, Japanese, and some New American Southern. Sadly no Peruvain or Moroccan that I know about. What’s your favorite ethnic cuisine and where do you go to get it?