Le Bistro du Beaujolais just announced their mid Season Menu release. For dinner there’s Stuffed Trout, Scallops and back by popular demand Veal Chop a la Normande . During Lent, they will be serving Galettes ( Salted items ) and Crepes (Sweet ) every Wednesday for lunch and dinner. I was out there a couple of weeks ago, my first visit since they reopened, and had a terrific meal. The place looks almost exactly as it did before the fire. I’m so glad they’re back.