News from Olmsted Falls

Le Bistro du Beaujolais  just announced their  mid Season Menu release. For dinner there’s Stuffed Trout, Scallops and back by popular demand Veal Chop a la Normande . During Lent, they will be serving Galettes ( Salted items ) and Crepes (Sweet ) every Wednesday for lunch and dinner.  I was out there a couple of weeks ago, my first visit since they reopened, and had a terrific meal. The place looks almost exactly as it did before the fire. I’m so glad they’re back.

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