International Dinner

It’s  been way too hot to cook, or even think about cooking, the past few days. but tonight’s cold dinner was a winner and required no stove time. I made a tasty gazpacho using fresh produce I had bought at the farmers market on Saturday. To go with it, I pulled a fine selection of really special cheeses from the fridge, purchased from Gus Mouganis at Mediterranean Imports, located in the Westside Market. We had Chistou, from France made with cow and sheep milk; cloth aged Cabot cheddar; and Testun from Italy that gets its unusual flavor from time spent in oak barrels that formerly held Barolo wine fermented from Nebbiolo grapes. Each variety was new to me, chosen after Gus sliced off pieces so I could taste them. To round out this simple supper we had slices of dense sour rye bread, available only at the beginning of the month, from Zoss the Swiss Baker.  Served together it was a Travel Channel feast and just the thing for a steamy summer night.


Leave a comment

Filed under Cooking Tips, Markets

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s